Global Cravings

🍕1. PIZZA

Ingredients:

• 2¼ tsp yeast, 1 tsp sugar, 2¼ cups warm water
• 500g flour, 15g salt, 15ml olive oil
• Tomato sauce, mozzarella, toppings

Steps:

1. Activate yeast in warm water.
2. Knead with flour, salt, oil. Rest dough 12–48 hrs.
3. Stretch dough, top with sauce & cheese.
4. Bake at 550°F (290°C) for 5–8 mins.

🌯2. SHAWARMA

Ingredients:

• Chicken, garlic paste, yogurt, lemon juice, spices
• Pita bread, tahini sauce, salad

Steps:

1. Marinate chicken and grill it.
2. Slice and wrap in pita with veggies and sauces.

🌮3. BIRRIA TACOS

Ingredients:

• Mini tortillas, cooked meat, mint chutney, onions

Steps:

1. Warm tortillas and fill with birria and toppings.
2. Garnish and serve warm.

🥟4. DUMPLINGS

Ingredients:

• Dumpling wrappers, minced chicken/veg, soy, garlic

Steps:

1. Stuff and seal dumplings.
2. Steam, pan-fry or boil as desired.

🍗5. PORATTA & KERALA PEPPER CHICKEN

Ingredients:

• Poratta: Flour, oil, salt, water
• Pepper Chicken: Chicken, crushed pepper, curry leaves

Steps:

1. Knead poratta dough and pan-fry in layers.
2. Cook chicken with spices, pepper, and curry leaves.

🍝6. CHEESY GARLIC ALFREDO PASTA

Ingredients:

• Pasta, garlic, cream, butter, cheese

Steps:

1. Sauté garlic in butter, add cream & cheese.
2. Toss cooked pasta in sauce.

🥗7. DAHI POORI

Ingredients:

• Pooris, boiled potatoes, curd, chutneys, sev

Steps:

1. Fill pooris with stuffing and curd, top with chutneys and sev.

🍣8. SUSHI

Ingredients:

• Sushi rice, nori, veggies/fish, vinegar, soy sauce

Steps:

1. Spread rice on nori, add filling, roll and slice.