Eat your Way

🥩1. CREAMY GARLIC SAUCE WITH STEAK AND SHRIMP

Ingredients:

• Steak, shrimp, garlic, heavy cream
• Butter, Parmesan, herbs, olive oil

Steps:

1. Sear steak and shrimp separately in butter & olive oil.
2. Sauté garlic, add cream, Parmesan, and simmer.
3. Pour sauce over steak & shrimp and serve hot.

🐟2. GRILLED SALMON

Ingredients:

• Salmon fillets, lemon, olive oil
• Garlic, herbs (dill, parsley), salt & pepper

Steps:

1. Marinate salmon with herbs, garlic, lemon juice.
2. Grill each side for 4–5 minutes until flaky.

🥧3. PIE AND MASH

Ingredients:

• Minced beef, pie crust, potatoes, butter
• Onion, gravy mix, peas

Steps:

1. Cook minced beef with onion & seasoning.
2. Fill crusts, bake pies until golden brown.
3. Boil potatoes and mash with butter; serve with peas & gravy.

🥙4. TURKISH FATAYER

 

Ingredients:

 
• 2 cups all-purpose flour
 
• 1 tsp instant yeast
 
• ½ tsp sugar
 
• ½ tsp salt
 
• 2 tbsp olive oil
 
• ¾ cup warm water (adjust as needed)
 
• For filling: sautéed spinach or cooked minced meat, onion, garlic, spices (like cumin, pepper), lemon juice

 

Steps:

 
1. In a bowl, mix flour, yeast, sugar, and salt. Add olive oil and warm water gradually to form a soft dough. Knead well and let it rest for 1 hour.
 
2. Prepare your filling: sauté spinach with onion, garlic, salt, and lemon juice (or cook minced meat with spices).
 
3. Divide dough into small balls, roll into circles, and place filling in the center.
 
4. Fold into a triangular shape and seal the edges well.
 
5. Bake at 180°C (350°F) for 15–20 minutes until golden.
 
6. Serve warm with yogurt or mint chutney.

🦐5. STUFFED SEAFOOD BOWL

Ingredients:

• Shrimp, crab meat, rice, soy sauce
• Garlic, green onions, sesame oil

Steps:

1. Sauté garlic and seafood with seasoning.
2. Layer rice in a bowl, top with seafood mixture.
3. Drizzle with soy and sesame oil, garnish with onions.

🍛6. BIRIYANI

Ingredients:

• Basmati rice, chicken/mutton, biriyani masala
• Onions, yogurt, saffron, ghee

Steps:

1. Marinate meat in yogurt and spices.
2. Layer partially cooked rice and meat; add saffron milk.
3. Dum cook (steam) for 20–30 mins, serve hot.

🍯7. HONEY GARLIC CHICKEN

Ingredients:

• Chicken thighs, honey, garlic, soy sauce
• Sesame seeds, vinegar, green onions

Steps:

1. Pan-fry chicken until golden.
2. Make sauce with garlic, soy, honey & vinegar.
3. Simmer chicken in sauce and top with sesame seeds.

🍗8. BUTTER CHICKEN WITH NAAN

Ingredients:

• Chicken, tomato puree, cream, butter
• Spices: garam masala, turmeric, chili powder
• Naan: flour, yogurt, baking soda

Steps:

1. Cook marinated chicken in butter and tomato sauce.
2. Finish with cream and spices for rich flavor.
3. Serve with homemade naan cooked on a tawa.